Maple Ginger Pork

About

This sweet and sour Keto pork is packed with flavor and Keto-friendly fats. Our quick and easy Keto pork recipe is prepared with tender diced pork fillet, warming ginger, aromatic garlic, low carb maple-flavored syrup, tamari sauce, and smoky sesame oil. The pork is simply pan-fried in the flavorings and seasonings until golden and sweet. Perfect served with your preferred Keto sides for a quick weeknight dinner.

Can I Use a Different Sweetener?

We have used a maple-flavored low carb sweetener to complement the saltiness of the tamari sauce. You can use any low carb maple syrup you prefer, or you can swap this for your preferred low carb sweetener. If you choose to use an alternative sweetener, you will need to adjust the quantities accordingly to suit your personal tastes. Please be sure to adjust your macros to account for any changes made to the recipe.

Serving Suggestions?

Our sweet and warming Keto pork recipe makes a great protein-rich main to accompany your low carb sides. This quick and easy Keto pork would be perfect served over a bed of hot cauliflower rice and can be garnished with some fresh cilantro. Alternatively, the pork can be served in lettuce cups with a low carb Asian inspired slaw, perfect for lunchtime.

Ingredients

15 ounce pork tenderloin
2 teaspoon sesame oil
1 ½ tablespoon tamari sauce
1 tablespoon coconut oil
1 teaspoon ginger, ground
1 clove garlic
1 tablespoon maple flavored syrup
1 tablespoon water

Instructions

Melt the coconut oil in a skillet over a medium/high heat. Dice the pork and add. Cook the pork for a few minutes until browned all over.
Peel and crush the garlic. Add the garlic to the skillet along with the ginger, maple-flavored syrup, tamari, water, and sesame oil. Stir well to combine. You may adjust the level of seasoning to suit your own personal tastes.
Bring the mixture up to a boil, then reduce to simmer. Simmer the pork for a few minutes more until it is completely cooked through. The liquid should be reduced right down to a golden glaze. If the pan looks too dry, you can add a splash more water as needed. Serve the pork hot with the sweet pan juices and your preferred Keto sides.