About
This simple slaw is loaded with raw and crunchy low carb veggies, crispy bacon and coated in a tangy lemon oil.
This is a great option as a mayonnaise free slaw or a simple side salad.
Ingredients
- 4 sprout brussels sprouts, raw
- 2 slice – 6" long bacon
- 1 ½ tablespoon olive oil
- 1 tablespoon lemon juice
- ½ cup red cabbage
- ½ cup green cabbage
- ¼ small red onion
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Heat half a tablespoon of olive oil in a skillet over a medium heat and cook the bacon through until crisp and golden. Set aside to cool.
- Slice the base from the sprouts and discard. Thinly slice the sprouts, onion and cabbage and add to a mixing bowl. Toss to combine.
- Crumble the bacon over the vegetables and season the slaw with salt and pepper. Mix to combine.
- Whisk together the olive oil and lemon juice and drizzle it over the slaw, stirring well to coat.
Nutrition Facts
- Servings: 4
- Calories: 82.2kcal/343.8kJ (per serving)
- Fat: 6.6g (per serving)
- Carbs: 4.3g (per serving)
- Protein: 2.5g (per serving)
