About
A classic combo of turkey and avocado! This plate makes for a delicious, but quick lunch or dinner. This would work well prepped ahead of time for a “take to work” meal, just cut the avocado before eating. I like to use swiss chard as a small salad on the side because it has great flavor and is more tender than kale and is high in vitamin A.
Ingredients
- 1 cup chard swiss raw
- 1 teaspoon extra virgin olive oil
- 2 ½ ounce turkey lunchmeat, white meat
- 1 large hard boiled egg
- ½ each avocado
- 1 tablespoon aioli
Instructions
- Slice the swiss chard into julienned pieces and place it on the plate, drizzled with the olive oil. Add the turkey.
- Peel and cut a hard boiled egg in half and top it with a sprinkle of salt and pepper.
- Halve and remove the pit from an avocado and add a dollop of mayo to the plate.
Nutrition Facts
- Servings: 1
- Calories: 410.8kcal/1718.9kJ (per serving)
- Fat: 33.0g (per serving)
- Carbs: 9.5g (per serving)
- Protein: 20.9g (per serving)
