About
This lunch is really easy to put together the night before or would work well for meal prepping as they will last all week! Make sure to spread the cream cheese evenly because it will help the wrap to hold together when cutting! Be sure to use a bread knife to cut the wrap so the pinwheels won’t get smashed.
Ingredients
- 2 tablespoon cream cheese
- 2 oz, boneless, cooked (yield after skin removed) turkey lunchmeat
- ¼ cup spinach
- 3 cherry cherry tomatoes
- ⅛ cup blueberries raw
- 1 large hard boiled egg
- 1 floweret broccoli
- 1 tortillia carb balance flour tortillas small fajita by mission
Instructions
- Spread cream cheese evenly onto a tortilla.
- Layer with lunch meat, spinach and tomatoes.
- Roll the tortilla into a very tight wrap. Slice into six even pinwheels, discard or eat the end pieces! Use a bread knife to do this.
- Place in a lunch container along with blueberries, hard boiled egg and broccoli.
Nutrition Facts
- Servings: 1
- Calories: 365.4kcal/377.9kJ (per serving)
- Fat: 20.0g (per serving)
- Carbs: 20.4g (per serving)
- Protein: 27.3g (per serving)
