About
These tender cauliflower steaks are loaded with low carb pizza toppings of sweet sundried tomato, crisp red onion and tangy goats cheese.
These make for a great lunch option with a crisp green salad and sliced avocado.
Ingredients
- 4 medium black olives
- 3 piece sundried tomatoes packed in oil drained
- 2 tablespoon tomato sauce
- 1 ounce goat cheese, soft
- ½ teaspoon oregano, dried
- ½ tablespoon basil, fresh
- ½ tablespoon olive oil
- ⅓ medium – head – 5" to 6" diameter cauliflower
- ¼ medium – 2 1/2" diameter red onion
- ⅛ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Slice the cauliflower into two even steaks, a half inch thick. Add the cauliflower to a pan of boiling water and simmer until the steaks are tender. Drain the water and pat dry.
- Preheat the oven to 400 degrees Fahrenheit.
- Divide the passata evenly between the two cauliflower steaks.
- Crumble the goats cheese over the two steaks and sprinkle over the dried oregano.
- Finely slice the sundried tomatoes and onions and arrange over the goats cheese.
- Finely slice the olives and arrange over the sundried tomatoes.
- Drizzle with the olive oil and transfer to a shallow oven tray. Bake for 8-10 minutes until the cauliflower starts to turn golden and is hot through.
Nutrition Facts
- Servings: 2
- Calories: 117.8kcal/492.8kJ (per serving)
- Fat: 8.3g (per serving)
- Carbs: 7.8g (per serving)
- Protein: 5.0g (per serving)
