About
This is a fairly quick meal to whip together! Roasting the romaine is a different way to enjoy lettuce and makes the lettuce sweet and crunchy. The soft boiled egg is my favorite part! It makes a sauce for all the rest of the meal!
Ingredients
- 4 large egg
- 9 slice thick cut bacon by farmland
- 1 serving (100g) fresh food tesco romaine lettuce hearts twin pack by tesco
- ¼ teaspoon kosher salt
- 1 avocado, California (black skin) avocado
- 1 medium tomatoes
Instructions
- Bring a small sauce pot of water to a boil, slowly drop the eggs into the boiling water. Boil for 6 minutes. Pour off the boiling water, fill pot with cold water and lots of ice! This will help the shells come off very easily.
- Preheat oven to 400 F and place bacon on a sheet tray side-by-side by not touching. Bake for 15 minutes.
- In the meantime, slice the romaine heads in half. Once bacon has been cooking for 15 minutes, add the lettuce cut side down. Bake for another 7 minutes. Flip lettuce over and sprinkle lettuce with ¼ teaspoon of kosher salt.
- Serve bacon and lettuce with sliced avocado, sliced tomatoes and soft boiled egg! Sprinkle avocado, tomato and egg with a little salt and pepper if you’d like!
Nutrition Facts
- Servings: 4
- Calories: 315.2kcal (per serving)
- Fat: 25.9g (per serving)
- Carbs: 5.1g (per serving)
- Protein: 16.4g (per serving)
