About
Slow cooked beef brisket is a great way of cooking up a large portion of meat that can be portioned out over several meals.
This BBQ brisket uses our own BBQ sauce and a spiced rub to give the beef an intensely smokey flavor.
The recipe requires ½ a batch of our BBQ sauce, but if you prefer you can make an entire batch and utilize the rest in another recipe.
Once cooked, this brisket tastes great with our smokey slaw or alongside a simple summer salad.
Ingredients
- 3 ½ pound beef brisket
- 3 servings low carb bbq sauce
- ¼ cup beef stock pot by knorr
- 1 teaspoon gourmet collection smoked paprika by mccormick
- 1 teaspoon garlic powder
- 1 teaspoon spices onion powder
- 1 teaspoon celery salt by spice supreme
- ⅛ teaspoon black pepper
Instructions
- Add the beef to the slow cooker. Add the paprika, celery salt, onion powder and garlic powder. Season with a little black pepper and use your hands to rub the seasonings all over the brisket.
- Add the BBQ sauce and beef stock to the slow cooker, smothering the brisket all over in the sauce.
- Turn the heat to low and cook for 8-10 hours until tender and you can shred the meat easily with a fork.
- Serve with our smokey slaw or a simple salad
Nutrition Facts
- Servings: 6
- Calories: 616.2kcal/9.7kJ (per serving)
- Fat: 30.5g (per serving)
- Carbs: 3.2g (per serving)
- Protein: 77.5g (per serving)
