About
These stuffed chicken breasts are packed with flavor from creamy brie, sweet cranberries and aromatic rosemary. The chicken is then wrapped in prosciutto for baking.
This is a great dish for the holidays, perfect with a side of roasted asparagus.
Ingredients
- 4 medium – split skinless chicken breast
- 4 slice prosciutto
- 3 ½ ounce brie cheese
- 1 ½ tablespoon, whole pieces cranberries, fresh
- ½ tablespoon rosemary, fresh
- ⅛ teaspoon black pepper
- ⅛ teaspoon salt, sea salt
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Roughly chop the brie and finely slice the rosemary. Add to a mixing bowl along with the cranberries and a pinch of salt and pepper. Mix together so that the cheese and cranberries are well seasoned.
- Slice a pocket into the side of each chicken breast, taking care not to cut all the way through.
- Divide the cheese and cranberry mixture evenly between each chicken breast, stuffing the center of each.
- Tightly wrap each breast with a slice of prosciutto.
- Transfer to the oven to bake for 23-25 minutes or until the chicken is completely cooked through and the ham is golden.
Nutrition Facts
- Servings: 4
- Calories: 308.4kcal/1290.2kJ (per serving)
- Fat: 13.1g (per serving)
- Carbs: 0.5g (per serving)
- Protein: 44.3g (per serving)
