About
Canned salmon is a great way to get in healthy fats quickly! This makes for a great meal prep lunch to take on-the-go.
Ingredients
- 4 ounce salmon, canned, pink, without salt, drained
- 3 tablespoon mayo
- 2 pickles snack'mms kosher dill pickles by vlasic
- 2 tablespoon, chopped onion
- 1 ½ cup, cut pieces baby spinach
- 1 teaspoon extra virgin olive oil
- 1 teaspoon apple cider vinegar
- 1 large hard boiled egg
Instructions
- Add canned salmon and mayo to a medium mixing bowl. Dice the pickle and onion and add that as well.
- Mix well. In the meantime, prepare the greens by topping the with olive oil, vinegar and a sprinkle of salt.
- Top the greens with the salmon and add a hard boiled egg to the side of the plate. Sprinkle the egg with salt and pepper, if desired. Serve cold!
Nutrition Facts
- Servings: 1
- Calories: 577.0kcal/2414.2kJ (per serving)
- Fat: 46.6g (per serving)
- Carbs: 5.0g (per serving)
- Protein: 34.5g (per serving)
