About
Just 1 hour and you have the main course to 4 meal preps OR to your family dinner. Simply prepare your side while baking. Ground sirloin is seasoned like a savory meatloaf, except it’s filled with cheddar cheese and rolled up. Topped with a tangy sauce, this is no ordinary meatloaf!
Ingredients
- 20 ounce 85% lean ground sirloin beef burgers by kroger
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon nutmeg ground
- ½ teaspoon paprika
- ¾ cup, shredded cheddar cheese
- 1 ½ tablespoon mayo
- 2 teaspoon dijon mustard
Instructions
- Preheat an oven to 375 degrees. In a bowl, mix together the ground sirloin, salt, pepper, garlic powder, onion powder, nutmeg, and paprika.
- On a sheet of parchment paper, spread the meat out into a thin rectangle approx. 10×6 inches. Arrange the cheddar cheese in the center of the meat, leaving a 2 inch bare edge all around.
- Use the parchment paper to roll the meatloaf up into a tight roll. Use your fingers to press the meat together to seal both ends as well as the seam under the roll. Lay the roll in a loaf pan lined with pan spray, seamside down.
- In a small bowl, whisk together the mayonnaise and dijon. Use a marinade brush to spread the sauce over the top and sides of your meatloaf roll.
- Bake the roll for 50 minutes. The meatloaf will be medium-well to well-done and the sauce on top will have a light crust to it.
- Allow to cool for 5 minutes before slicing into 4 pieces.
Nutrition Facts
- Servings: 4
- Calories: 429.4kcal/1796.6kJ (per serving)
- Fat: 32.6g (per serving)
- Carbs: 1.3g (per serving)
- Protein: 31.7g (per serving)
