About
This keto take on a classic cacio e pepe is a simple dish of spaghetti, cheese and black pepper.
This is quick and easy option when cooking for one, or you need something simple yet tasty.
Ingredients
- 2 ½ tablespoon, grated parmesan cheese
- 1 large zucchini
- 1 tablespoon unsalted butter
- ½ tablespoon olive oil
- ½ teaspoon black pepper
Instructions
- Melt the butter in a small pan over a low heat. Add the black pepper and stir well to combine.
- Peel the zucchini into long strips using a vegetable peeler and add to the pan with the melted butter along with the olive oil. Toss to combine, coating the zucchini in the fats and pepper.
- Add the Parmesan and stir well until the zucchini is just tender and the cheese has melted. Serve immediately.
Nutrition Facts
- Servings: 1
- Calories: 274.7kcal/1149.5kJ (per serving)
- Fat: 23.8g (per serving)
- Carbs: 8.7g (per serving)
- Protein: 9.7g (per serving)
