About
By user request, the popular Keto Cheeseburger Meatloaf has been adapted into this mini meatloaf recipe! Little meatloafs that can fit in the palm of your hand are filled with your classic cheeseburger toppings: onion, crunchy pickle, and gooey American cheese. Each loaf is topped with a quick “special sauce”.
Ingredients
- 1 pound ground beef
- ¼ teaspoon salt
- ¼ teaspoon black pepper, ground
- ½ teaspoon mustard powder
- ½ teaspoon paprika
- ¼ teaspoon garlic, powder
- ½ cup, shredded parmesan cheese
- 1 ounce yellow onion
- ½ ounce dill spears by greak gherkins
- 1 ½ slice – each 3/4 ounce american cheese
- 2 tablespoon mayo
- 1 teaspoon ketchup
Instructions
- Preheat an oven to 375 degrees. In a mixing bowl, combine the ground beef with all seasonings and the parmesan cheese.
- Spray a 6-count muffin tin lightly with pan spray. Divide the ground beef into 6 portions and press each portion into the muffin tin to create a little cup. The edges of the ground beef should rise above the muffin tins (this will close the mini meatloafs later).
- Arrange about 1 tsp of diced onion per cup, followed by 1 slice of gherkin pickle. Add a ¼ slice of American cheese on top of each pickle slice.
- Use your fingers to close up each mini meatloaf and press the ground beef together. Mix together the mayo and ketchup and spread approx. 1 teaspoon of this mixture over the top of each mini meatloaf.
- Bake the mini meatloafs for 30 minutes. Allow the meatloafs to cool before using a slotted spoon to transfer them to a serving plate.
Nutrition Facts
- Servings: 6
- Calories: 254.0kcal/1062.7kJ (per serving)
- Fat: 16.0g (per serving)
- Carbs: 1.6g (per serving)
- Protein: 24.7g (per serving)
