About
This keto sharing board is loaded with griddled Mediterranean vegetables, tender mozzarella cheese and Italian salami.
This is a great sharing snack board, starter or light lunch served with a side salad.
Ingredients
- 8 medium slice – 3 1/8" diameter x 1/16" – each 0.4 ounce salami
- 4 ounce mozzarella cheese
- 2 tablespoon olive oil
- 2 teaspoon lemon juice
- 2 teaspoon gourmet collection smoked paprika by mccormick
- 1 tablespoon basil, fresh
- 1 teaspoon garlic powder
- 1 medium eggplant, raw
- 1 medium zucchini
- 1 medium – 2 1/2" diameter x 2 3/4" red bell peppers, raw
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper, ground
Instructions
- Slice the zucchini and eggplant into half inch thick slices. Slice the bell pepper into 8 thick strips.
- Add the vegetables to a mixing bowl with the lemon juice, olive oil, smoked paprika, garlic powder, salt and pepper. Toss well to combine, coating the vegetables in the seasonings and oil.
- Heat a griddle pan over a high heat and arrange the vegetables across the pan. Cook for 2-3 minutes each side or until tender and char lines appear. You may need to do this in two batches.
- Arrange the vegetables on a serving board with the salami. Tear the mozzarella and add to the board to serve. Scatter with fresh basil.
Nutrition Facts
- Servings: 4
- Calories: 280.2kcal/1172.5kJ (per serving)
- Fat: 20.6g (per serving)
- Carbs: 13.0g (per serving)
- Protein: 12.7g (per serving)
