About
This low carb dish is packed with chunks of halloumi and low carb veggies, smothered in a spiced harissa dressing and roasted until golden and tender.
This is a great vegetarian side option or main dish served alongside a garden salad.
Ingredients
- 9 ounce haloumi cheese by papouis
- 2 teaspoon harissa chili paste by kroger
- 1 ½ tablespoon olive oil
- 1 teaspoon lemon peel or zest raw
- 1 teaspoon maple flavored syrup by lakanto
- 1 medium – 2 3/5" diameter tomato
- ½ medium – 2 1/2" diameter red onion
- ½ large zucchini
- ½ large – 3" diameter x 3 3/4" red bell peppers, raw
- ½ large – 3" diameter x 3 3/4" orange bell pepper
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- 1.
Nutrition Facts
- Servings: 4
- Calories: 286.9kcal/1200.4kJ (per serving)
- Fat: 21.8g (per serving)
- Carbs: 8.8g (per serving)
- Protein: 16.1g (per serving)
