Harissa Roasted Sausage and Veggies

About

This Keto sausage recipe is packed with fats, flavor, low carb veggies, and warming spices. Our low carb dinner is prepared with pork sausages, cremini mushrooms, juicy tomato, tender red onion and a dressing of spicy harissa paste, lemon and olive oil. This makes a tasty Keto dinner option, served with your preferred low carb sides.

What is Harissa Paste?

Harissa paste is a spicy blend originating from North African cuisine. The paste is typically prepared with a blend of hot red chilies, garlic and a little acidity from lemon juice. There are many variations on the recipe, however, and it can include other spices and even rose petals. Harissa paste is a great low carb pantry staple for adding a touch of spice to sauces, soups, dressings and stews.

Serving Suggestions

This Keto dinner recipe is both hearty and filling and only needs serving with a simple side. We recommend serving over a small portion of cauliflower rice or with a low carb salad. Alternatively, the dish could be served with sliced low carb bread for mopping up the juices.

Ingredients

4 link – each 0.7 ounce breakfast sausage, pork
4 pieces raw vegetables mushrooms organic cremini
1 teaspoon ingredients harissa paste
1 teaspoon lemon juice
1 tablespoon extra virgin olive oil
½ large red onion
½ large – 3" diameter tomato

Instructions

Preheat the oven to 400 degrees Fahrenheit. Wipe the mushrooms clean and slice in half. Cut the tomato and onion into four wedges. Arrange the mushrooms, onion and tomato in a medium-sized oven dish.
Arrange the sausages in amongst the vegetables. Add the olive oil, harissa paste and lemon juice to a small bowl. Mix well to combine.
Drizzle the harissa oil over the vegetables. Transfer the tray to the oven and roast for 25 minutes or until the sausages are cooked through, and the vegetables are tender, turning halfway through. Serve with your preferred Keto sides.