About
This keto steak is marinated in aromatic seasonings before being cooked to taste and served with griddled cherry tomatoes.
The steak makes for a simple and tasty week night dinner served with a green salad or arugula.
Ingredients
- 3 cherry tomato raw (includes cherry, grape, roma)
- 6 ounce beef sirloin steak
- 1 clove garlic
- 1 teaspoon rosemary, fresh
- ½ teaspoon crushed red pepper flakes by 365
- ½ tablespoon olive oil
- ⅛ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Add the steak to a shallow bowl. Crush the garlic and finely chop the rosemary. Add to the bowl along with the red pepper flakes, olive oil, salt and pepper. Use your hands to rub the seasonings into the steak.
- Heat a griddle pan over a high heat and add the steak, cooking to preference.
- Remove the steak from the pan to rest. Add the tomatoes and cook for 3-4 minutes until lightly charred and softened.
- Serve with salad.
Nutrition Facts
- Servings: 1
- Calories: 500.0kcal/2092.1kJ (per serving)
- Fat: 32.6g (per serving)
- Carbs: 3.3g (per serving)
- Protein: 46.1g (per serving)
