About
If you’re a fan of any European cooking, you probably like two very important ingredients: sausage and mushrooms! This casserole is made of a layer of Polish sausage, a layer of tender seasoned mushrooms, and a very rich dairy filling. The casserole slices may be more filling than you’d expect.
Ingredients
- 12 ounce kielbasa
- 1 pound brown mushrooms (italian or crimini mushrooms), raw, high in vitamin d
- 2 tablespoon butter
- ¼ teaspoon thyme, dried
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¾ teaspoon paprika
- 1 cup heavy cream
- 1 large raw egg
- ½ cup, shredded asiago cheese
Instructions
- Preheat an oven to 375 degrees. Slice a large link of kielbasa in half long-ways and lay them down in the base of a 9X13 glass baking dish. Set this aside for later.
- Remove the stems a chop the mushrooms into quarters or small chunky pieces. Melt the butter in a large non-stick pan over medium heat and toss the mushrooms in the pan. Place a lid on and cook the mushrooms down for about 4 minutes, until they’re just soft.
- Stir the thyme, salt, garlic, and paprika into the mushrooms. With the lid off, cook openly for another 4 minutes.
- After cooking the mushrooms, pour and arrange them over the kielbasa in the baking dish. Whisk together the final ingredients and pour them over the mushrooms.
- Bake the dish openly in the oven for 40-45 minutes, until the filling does not wiggle in the pan and the cheese on top is golden brown. Allow to cool before slicing into 4 slices for serving.
Nutrition Facts
- Servings: 4
- Calories: 625.7kcal/2617.7kJ (per serving)
- Fat: 57.8g (per serving)
- Carbs: 10.3g (per serving)
- Protein: 19.2g (per serving)