About
This recipe is to show you how to make perfectly roasted salmon to use for a topping for any salad or to pair with any side. The salmon is only seasoned with salt and pepper, but feel free to add any spices or herbs you would like.
Ingredients
- 6 ounce salmon
Instructions
- Preheat an oven to 375 F. Season fillets on both sides with salt and pepper.
- Bake in the oven for 12-14 minutes depending on how thick the salmon fillets are. Using a thermometer probe, make sure the salmon is 155 F. Serve hot with your favorite side!
Nutrition Facts
- Servings: 2
- Calories: 118.2kcal (per serving)
- Fat: 3.7g (per serving)
- Carbs: 0.0g (per serving)
- Protein: 19.9g (per serving)
