Pizza Bowl

About

This Keto pizza bowl is simple to prepare and cooked in one bowl, keeping washing up to a minimum. Classic pizza flavorings are combined in one pot over a base of ground turkey, then oven baked until bubbling and golden. This one pot meal is a great family dinner option giving you all your favorite pizza flavors without the carbs.

Keto Pizza Bowl Ingredients

Our Keto pizza bowl starts with a base of seasoned and browned ground turkey. The turkey is then layered with passata (tomato sauce), shredded mozzarella, salty prosciutto and black olives. The pizza bowl is then oven baked until the prosciutto is crisp and the cheese is melted. The dish is topped with a drizzle of olive oil and fresh arugula to serve.

Keto Pizza Bowl Serving Suggestions

Keto pizza bowl is a versatile dish, perfect for your own adaptations. The ground turkey is a great starting point to layer with your favorite low carb pizza toppings. Just be sure to adjust your macros to account for any changes you make. We recommend serving the pizza bowl with a hearty Keto side salad or a portion of steamed low carb green vegetables.

Ingredients

17 ½ ounce ground turkey
8 medium black olives
2 slice prosciutto
1 ½ tablespoon olive oil
1 teaspoon oregano, dried
1 teaspoon garlic, powder
1 cup tomato sauce
½ cup arugula
¼ teaspoon salt, sea salt
⅛ teaspoon black pepper

Instructions

Preheat the oven to 400 degrees Fahrenheit. Heat a tablespoon of olive oil in a large casserole dish or Dutch oven. Add the ground turkey, garlic powder, salt, pepper and oregano. Stir well to combine and cook the turkey through until browned all over.
Remove the dish from the heat. Drizzle the passata (tomato sauce) evenly over the cooked meat. Scatter the mozzarella evenly over the sauce layer.
Roughly tear the prosciutto and thinly slice the olives. Arrange the prosciutto over the mozzarella. Scatter the olives over the surface.
Transfer to the oven to bake for 10-12 minutes or until piping hot through, the prosciutto is crisp and the cheese is melted and bubbling. Scatter over the fresh arugula. Drizzle over the remaining olive oil to serve.