About
Slow cooker recipes don’t have to be boring! They can be fun and flavorful like this dish with succulent chicken thighs, green and black olives, carrots and tomatoes! I love how I can literally dump all the ingredients into the slow cooker, mix, walk away and it’s ready by dinnertime! Serve with cauliflower rice.
Ingredients
- 2 tsp, whole cumin seed
- 2 teaspoon spices coriander seed
- ¼ teaspoon cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 8 medium thigh (yield after cooking, bone removed) chicken thigh with skin
- 14 ½ ounce diced tomatoes no salt added by hunt's
- 10 Greek olive black olives
- 3 10 medium green olives
- ½ cup, chopped carrots
Instructions
- Mix all spices in the bottom of a slow cooker.
- Add in chicken and toss together with spices.
- Add in can of tomatoes, olives and chopped carrot. Cook on HIGH for 6 hours.
- Shred chicken and serve over cauliflower rice with some juices!
Nutrition Facts
- Servings: 8
- Calories: 210.3kcal (per serving)
- Fat: 13.5g (per serving)
- Carbs: 5.7g (per serving)
- Protein: 16.4g (per serving)
