About
These easy crockpot chicken thighs are slow cooked in a rich tomato sauce with aromatic spices, onion and garlic.
This makes a great dinner option served with a side of vegetables or cauliflower mash.
Ingredients
- 4 medium chicken thigh, skin removed before cooking
- 2 teaspoon gourmet collection smoked paprika by mccormick
- 2 teaspoon balsamic vinegar
- 1 teaspoon cumin, ground
- 1 tablespoon maple flavored syrup by lakanto
- 1 clove garlic, fresh
- ½ cup passata tomato cooking sauce by remano
- ½ teaspoon mustard powder
- ½ medium – 2 1/2" diameter red onion
- ½ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Arrange the chicken thighs in the base of the crockpot.
- Thinly slice the onion and garlic and scatter over the chicken.
- Add the passata, syrup, vinegar, cumin, paprika, mustard powder, salt and pepper to a mixing bowl. Stir well to combine.
- Pour the tomato sauce over the chicken thighs and stir to coat. Place the lid on the crockpot and cook on high for two hours until the chicken is cooked through.
Nutrition Facts
- Servings: 4
- Calories: 150.9kcal/631.4kJ (per serving)
- Fat: 4.7g (per serving)
- Carbs: 5.5g (per serving)
- Protein: 21.1g (per serving)
