Steak And Veggie Kebab Skillet

About

If you don’t want to fuss with the mess, heat, and smoke of a grill, you can make this recipe on your stove! Sirloin steak is marinated in a salty, garlicy, and citrusy marinade, then paired with kebab-style vegetable tossed in their own seasoning and reserve marinade. You can double this recipe to have 4 meal preps, if you wish.

Ingredients

8 ounce beef steak, sirloin tip, visible fat eaten
1 teaspoon seasoned salt
½ tablespoon, chopped garlic
1 tablespoon worcestershire sauce
2 teaspoon olive oil
½ tablespoon lime, fresh
8 ounce zucchini
10 grape grape tomato
1 ½ teaspoon olive oil
10 leaf basil
¼ teaspoon onion powder
½ teaspoon garlic, fresh
¼ teaspoon paprika
1 teaspoon lemon pepper seasoning

Instructions

Lay your steak on a flat surface and season both sides with the seasoned salt.
Place the steak in a large ziploc bag. Add in the garlic, worcestershire, first amount of olive oil, and the lime juice. Seal the bag air-tight and spread the marinade in the bag to coat the steak. Set your steak in your refrigerator to marinate for at least 6 hours, but overnight is best.
When you are ready to cook your meal, prep the zucchini by roughly chopping it and combining it with the grape tomatoes. Stir the veggies with the second amount of olive oil, the basil, onion powder, garlic, paprika, and lemon pepper. Set this aside.
Heat a small cast iron skillet on medium-high heat. Pull the steak out of the ziploc bag and place it in the hot skillet (save any reserve liquid in the bag). Cook the steak for about 6 minutes per side for a medium done steak. Transfer the steak to a cutting board to rest when done.
Turn the heat on your skillet down to a medium. Toss the reserved marinade liquid with the vegetables from earlier. Transfer this mixture to the hot skillet and cook until the veggies are tender. The tomatoes should begin to burst and the zucchini should have a golden caramelization to it.
Slice the steak into 16 pieces and arrange them over the cooked vegetables in the skillet. You can garnish with extra fresh basil. Enjoy!