About
These juicy breaded chicken thighs are basted in rich tahini and coated in a spiced crumb.
Ideal with cauliflower rice, slaw or a simple salad!
Ingredients
- 4 medium chicken thigh, skin removed before cooking
- 2 teaspoon cumin, ground
- 2 tablespoon tahini
- 4 ounce food cupboard home baking almonds ground by sainsbury's
- 1 teaspoon spices coriander seed or ground
- ½ teaspoon ginger, ground
- ½ teaspoon garlic powder
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit and lightly grease an oven tray with oil.
- Add the ground almonds to a mixing bowl with all of the dried spices and seasonings. Mix well to combine.
- Liberally coat each chicken thigh all over with tahini.
- Cover each thigh in the spiced breadcrumb mixture, pressing down gently so that it sticks.
- Transfer to the oven for 20-23 minutes to bake or until cooked through and golden brown.
Nutrition Facts
- Servings: 4
- Calories: 353.1kcal/1477.5kJ (per serving)
- Fat: 24.6g (per serving)
- Carbs: 6.7g (per serving)
- Protein: 28.6g (per serving)
