Teriyaki Steak Kebabs

Servings: 2
Calories: 802.3kcal (per serving)
Fat: 67.4g (per serving)
Carbs: 4.5g (per serving)
Protein: 42.6g (per serving)

About

This recipe for Teriyaki Steak Kebabs is a simple option for busy dieters. You can prepare the steak to marinate in advance, and it will be ready to cook up in a snap when you have time! Start this recipe in the morning before work and be eating dinner shortly after walking through the front door! Your kebabs will be deliciously tender, a little sweet, and a go-to recipe for busy weekdays and meal prep!

*Please note that you will need 1 cup of olive oil for the marinade. The amount listed in the ingredient list is for nutritional logging purposes only.

Ingredients

1 pound beef sirlion tip steak thin by walmart
1 tablespoon soy sauce
¼ ounce ginger root raw
1 clove garlic
1 teaspoon black pepper
2 tablespoon sesame seeds
¼ cup olive oil

Instructions

Prepare the steak by slicing it into thin, long slices, as shown. Then, place the steak strips in a Ziploc bag.
*Please use 1 cup of olive oil for this step. Combine the remaining ingredients in a bowl with a whisk. Then, pour this mixture into the Ziploc bag and seal the bag. Mix together the steak and marinade, and set the bag in your refrigerator for as little as 1 hour or as much as 12 hours.
When it’s time to cook, preheat the oven to 375 degrees. Soak 4 long skewers in cold water for at least 30 minutes. When the skewers are ready, pierce and arrange the strips of steak as shown.
Place a baking rack over a sheet tray. Arrange the skewers across the baking rack. You can pour any remaining olive oil marinade over the steak for extra flavor. Place the rack in the center of your oven and cook for 20 minutes for well-done steak kebabs. Allow the steak to cool and rest slightly before enjoying.