About
These simple yet tasty halloumi kebabs are oven grilled but would also make a great addition to the summer BBQ.
Marinated in refreshing mint and aromatic oregano, these halloumi kebabs make a lovely vegetarian dinner option served with a simple green salad.
Ingredients
- 9 ounce halloumi cheese by pallas
- 8 cherry cherry tomatoes
- 2 tablespoon olive oil
- 2 small zucchini
- 1 clove garlic
- 1 tablespoon peppermint fresh mint
- 1 tablespoon oregano leaves by no name
- ½ lemon yields lemon juice raw
- 0.2 teaspoon black pepper
- 0.2 teaspoon salt
Instructions
- Add 4 wooden skewers to a large dish and cover with water to soak.
- Slice the zucchini into discs about 1 cm thick (you need 12 discs), and add to a large mixing bowl with the cherry tomatoes. Dice the halloumi into chunks about 1 inch long (you need 8 pieces) and add to the bowl. Season with salt and pepper.
- Finely chop the mint and the oregano and add to the bowl.
- Add the lemon juice, olive oil and crushed garlic. Mix together well with your hands to ensure the vegetables and cheese are evenly covered in the marinade.
- Cover the bowl and transfer to the fridge to marinade for 20 minutes.
- Remove the marinated mixture from the fridge and thread the vegetables onto the kebab skewers, Each skewer should have 3 discs of zucchini, 2 cherry tomatoes and 2 cubes of halloumi.
- Heat a grill to medium and arrange the skewers side by side over a grill tray.
- Place under the grill to cook for 8-10 minutes or until the zucchini is tender and the cheese is starting to slightly soften and turn golden.
Nutrition Facts
- Servings: 2
- Calories: 557.3kcal (per serving)
- Fat: 45.1g (per serving)
- Carbs: 7.9g (per serving)
- Protein: 2.2g (per serving)
