About
This simple keto salad has a cauliflower rice base, and is complemented by classic Mediterranean flavors.
This dish works well as a salad in its own right or as a side to grilled meat.
Ingredients
- 6 olives pitted kalamata olives by mezzetta
- 3 cherry cherry tomato
- 2 tablespoon feta cheese
- 1 cup, cut pieces cauliflower rice
- 1 tablespoon, chopped parsley, fresh
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 tablespoon, whole pieces pine nuts
- ¼ medium – 2 1/2" diameter red onion
- ⅓ cup, sliced cucumber
- ⅛ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Add the cauliflower rice to a mixing bowl.
- Finely slice the onion and olives and finely chop the tomatoes and cucumber.
- Add to the bowl along with the cauliflower rice. Crumble in the feta, season and drizzle over the lemon juice and oil.
- Mix well to combine.
- Scatter over chopped fresh parsley and pine nuts to serve.
Nutrition Facts
- Servings: 2
- Calories: 183.4kcal/767.2kJ (per serving)
- Fat: 16.3g (per serving)
- Carbs: 7.8g (per serving)
- Protein: 4.5g (per serving)
