About
This simple salad is packed with flavor and healthy fats.
This makes a great option for a quick and easy lunch – ideal for lunchboxes and weekly meal prepping, simply adjust the quantities accordingly.
Ingredients
- 3 teaspoon, cut pieces chives
- 2 cup, cut pieces arugula
- 2 cup, cut pieces baby spinach
- 2 tablespoon mayonnaise
- 1 cup, sliced cucumber
- 1 tablespoon, whole pieces capers
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 each avocado
- ⅔ cup shrimp, cooked from fresh
- ⅛ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Add the arugula and spinach to a salad bowl.
- Dice the cucumber and roughly chop the capers, add to the bowl and toss to combine.
- Dice the avocado and add to the bowl along with the shrimp. Drizzle over the olive oil and toss to combine.
- Mix together the mayonnaise, lemon juice, finely chopped chives, salt and pepper until well combined.
- Top the salad with the mayonnaise to serve.
Nutrition Facts
- Servings: 2
- Calories: 370.9kcal/1551.8kJ (per serving)
- Fat: 28.1g (per serving)
- Carbs: 10.7g (per serving)
- Protein: 23.0g (per serving)
