About
If you are missing bread, this is the recipe for you! This loaf is like an artisan bread in that it is shaped into a round loaf. You will find this bread suitable to eat egg salad, as slicing bread or to pair with soup for dipping!
Ingredients
- 1 ½ cup almond flour
- ⅓ cup psyllium husk powder soluble fiber by now
- ½ cup coconut flour
- ½ cup organic ground flax seed by wild oats
- 1 teaspoon baking soda
- 1 teaspoon coarse kosher salt by morton
- 6 large raw egg, white
- 2 large raw egg
- ¾ cup original coconut milk unsweetened by silk
- ¼ cup apple cider vinegar
- 1 cup warm water
Instructions
- Preheat an oven to 375 F. Combine all dry ingredients together in a bowl with a whisk.
- Whisk together the wet ingredients (except the water) then add them to the dry ingredients.
- Add in the water ¼ cup at a time.
- Mixing to incorporate until all the water is combined before adding the next ¼ cup.
- Divide the dough in half and shaped into two round loaves. Place loaves on a parchment-lined baking sheet.
- Bake for 15 minutes at 375 F. Then turn the oven down to 300 F and allow to bake for 1 hour and 15 minutes. Give it extra time if the loaves are still pale in color.
- Allow to cool completely before attempting to slice.
Nutrition Facts
- Servings: 20
- Calories: 97.5kcal/408.0kJ (per serving)
- Fat: 6.3g (per serving)
- Carbs: 6.4g (per serving)
- Protein: 4.3g (per serving)
