About
This Mediterranean inspired bell pepper dip is packed with creamy avocado, juicy roasted bell peppers, fresh basil, aromatic garlic, and zesty lemon.
This is a great option for dipping vegetables, keto crackers or even drizzled over salads.
Ingredients
- 2 medium – 2 1/2" diameter x 2 3/4" red bell peppers, sweet, raw or blanched, marinated in oil mixture
- 1 each avocado, green skin, florida type
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- ¼ cup, whole pieces basil, fresh
- ¼ teaspoon salt, sea salt
- â…› teaspoon black pepper
Instructions
- Add all the ingredients to a food processor.
- Blend to combine until semi smooth and refrigerate until ready to serve.
Nutrition Facts
- Servings: 6
- Calories: 105.3kcal/440.6kJ (per serving)
- Fat: 8.7g (per serving)
- Carbs: 6.7g (per serving)
- Protein: 1.6g (per serving)
