About
These onion slices are cooked gently with balsamic vinegar and maple flavored syrup until soft and tender, then served with crispy diced bacon.
This makes a great side dish, perfect for topping grilled pork or chicken or stirred through cooked vegetables.
Ingredients
- 4 slice – 6" long bacon
- 1 large white onion
- ½ tablespoon olive oil
- 1 tablespoon unsalted butter
- ½ tablespoon balsamic vinegar
- 2 teaspoon maple flavored syrup by lakanto
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Heat the olive oil in a skillet over a medium/high heat. Roughly dice the bacon and add to the pan, cooking through until golden. Remove from the skillet with a slotted spoon and set to one side.
- Melt the butter in the same skillet over a medium heat. Thinly slice the onion and add to the pan, cooking for a minute until lightly golden, then turn the heat down to low and cook gently for a few minutes until soft.
- Add the vinegar, syrup, salt and pepper. Stir well to combine and continue cooking for a further 2-3 minutes until very soft and starting to caramelized.
- Stir through the crispy bacon pieces to serve.
Nutrition Facts
- Servings: 4
- Calories: 96.4kcal/403.5kJ (per serving)
- Fat: 7.4g (per serving)
- Carbs: 5.0g (per serving)
- Protein: 3.2g (per serving)
