About
This simple braised white cabbage is infused with the flavors of butter, aromatic onion and garlic, fragrant thyme and a hint of lemon zest.
This is a simple side, perfect to accompany chicken or pork and ideal for Sunday lunch.
Ingredients
- 2 cup cabbage
- 1 ½ tablespoon unsalted butter
- 1 clove garlic
- 1 teaspoon lemon peel or zest raw
- 1 teaspoon, chopped thyme, fresh
- ½ small onion
- ½ cup vegetable broth, bouillon or consomme
Instructions
- Thinly slice the cabbage, onion and garlic. Melt the butter in a large saucepan over a medium heat. Add the cabbage, onion, garlic, lemon zest and thyme. Stir well to combine and sweat for 2-3 minutes until fragrant.
- Add the stock and bring to a gentle boil. Reduce to a steady simmer, cover and cook gently for 10 minutes stirring occasionally until the cabbage is soft and no liquid remains. Serve hot.
Nutrition Facts
- Servings: 4
- Calories: 61.8kcal/258.7kJ (per serving)
- Fat: 4.4g (per serving)
- Carbs: 5.6g (per serving)
- Protein: 1.2g (per serving)
