Butter Mustard Radishes

About

This Keto recipe makes a great low carb side dish and can be easily adapted for plant based dietary requirements. Our easy low carb recipe is prepared with crisp radishes, a hearty helping of butter, aromatic garlic and a hint of lemon zest. Perfect served with roasted meats and as a low carb potato alternative.

Can I Make This Dairy-Free?

We have sautéed our radishes in a hearty helping of butter to add a good amount of a Keto friendly fats to the recipe. If you would like to make the recipe dairy free you can simply swap the butter for coconut oil, using in the same quantities. Please be sure to adjust your macros to account for any changes made to the recipe.

Serving Suggestions

These buttery Keto radishes make a great low carb potato substitute. Perfect served with roasted or grilled meats – particularly pork and chicken. These low carb radishes would be a great addition to Sunday lunch!

Ingredients

2 cup radish, raw
2 tablespoon butter, unsalted
1 teaspoon lemon peel or zest raw
1 clove garlic
½ teaspoon salt, sea salt
⅛ teaspoon black pepper
1 teaspoon mustard

Instructions

Slice the tops and tips from the radishes. Cut any large radishes into quarters, and any smaller radishes in half. Melt the butter in a skillet over a medium heat. Add the prepared radishes to the skillet along with the lemon zest, salt and pepper. Toss the radishes in the melted butter.
Leave the radishes to cook for 5 minutes in the butter, then turn them. Crush the garlic and add to the skillet. Cook for another 6-8 minutes, or until the radishes are tender and starting to turn golden. Remove from the heat. Add the mustard to the skillet.
Stir well, mixing the buttery radishes with the mustard. The radishes should be coated all over in the flavorings. Serve warm with your favorite Keto mains.