About
These quick and easy shrimp are rich with garlicky butter, smokey paprika, salty capers and a hint of lemon.
These make an excellent keto tapas option.
Ingredients
- 2 teaspoon, chopped parsley, fresh
- 1 tablespoon unsalted butter
- 1 cup shrimp, cooked from fresh
- 1 teaspoon capers
- 1 clove garlic
- 1 teaspoon lemon peel or zest raw
- 1 teaspoon gourmet collection smoked paprika by mccormick
- ⅛ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Thinly slice the garlic. Melt the butter in a skillet over a medium heat and add the garlic and capers, sweating for a minute or two until tender and fragrant.
- Add the shrimp, paprika, lemon zest, salt and pepper. Cook on high until the shrimp turn pink and are piping hot through.
- Spoon the shrimp into a serving dish along with the garlicky butter. Roughly chop the parsley and scatter over the shrimp to serve.
Nutrition Facts
- Servings: 2
- Calories: 176.2kcal/737.2kJ (per serving)
- Fat: 6.1g (per serving)
- Carbs: 1.1g (per serving)
- Protein: 29.7g (per serving)
