About
This quick and easy keto dip is rich and creamy with Parmesan and ricotta cheese complemented by aromatic fresh chives.
This is a great option for dipping low carb veggies or keto crackers and can be hand whisked or blended.
Ingredients
- 4 ½ ounce ricotta cheese
- 2 tablespoon sour cream
- 2 tablespoon chives, raw
- 2 tablespoon, grated parmesan cheese
- 1 teaspoon lemon peel or zest raw
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Finely chop the chives and add to a mixing bowl with the remaining ingredients.
- Blend or beat together until creamy and refrigerate until ready to serve.
Nutrition Facts
- Servings: 4
- Calories: 84.4kcal/353.3kJ (per serving)
- Fat: 6.5g (per serving)
- Carbs: 1.6g (per serving)
- Protein: 5.1g (per serving)
