Cheese Bread

About

This Keto cheese bread recipe is simple to prepare without the need for a bread maker or any technical equipment. Packed with tangy cheese, the loaf is baked until golden, ready to slice once cool. This makes a great guilt free sandwich bread for low carb lunches.

Keto Cheese Bread Ingredients

This Keto cheese bread recipe uses ground almonds in place of flour to create the bread batter. The almonds are then blended with shredded cheddar and parmesan cheese along with some fats and eggs to bind. Once the loaf is baked, it is scattered with more grated cheese and returned to the oven until golden.

Serving suggestion

This is a quick and easy Keto bread recipe which can be enjoyed in multiple ways. Perfect sliced for sandwiches or toasted and topped with crispy bacon and a fried egg for breakfast! Alternatively this makes a great accompaniment to Keto soups and stews.

Ingredients

4 large raw egg
2 ½ cup, ground almonds, raw
1 ¼ cup, grated cheddar cheese
1 teaspoon apple cider vinegar
1 tablespoon olive oil
1 teaspoon 100% pure erythritol by now
1 teaspoon baking soda
½ teaspoon salt, sea salt
¼ cup almond milk
¼ cup, grated parmesan cheese

Instructions

Preheat the oven to 350 degrees Fahrenheit. Select a loaf tin and line with baking parchment. Set to one side whilst you prepare the bread. Add the ground almonds, parmesan, 3/4 cup of grated cheddar, baking soda, salt and erythritol to a food processor. Blend well to combine. You can omit the sweetener if preferred or add a little of your preferred low carb sweetener.
Add the almond milk, oil and vinegar to the food processor. Blend to combine. Crack the eggs into the food processor and blend again until you have a smooth batter.
Spoon the batter into the prepared loaf tin. Level the mixture with a spatula to ensure an even bake. Transfer to the oven for 45 minutes until cooked through and golden on top.
Remove the cooked loaf from the oven and increase the temperature to 400 degrees Fahrenheit. Scatter the remaining grated cheese evenly over the surface of the loaf. Return the bread to the oven and cook for a further 3-5 minutes just to melt and brown the cheese. Allow the loaf to cool completely before serving.