About
This aromatic and spicy butter is packed with flavor, fats and a little bit of heat!
Perfect slathered over pork and chicken, or, if you want to add a little spice to your veggies, melt this over freshly cooked broccoli or green beans.
Ingredients
- 1 tablespoon, chopped hot chili peppers, red, raw
- 2 pieces sundried tomatoes in oil by pastene
- 1 clove garlic
- ½ cup butter, unsalted
Instructions
- Add the butter to a mixing bowl and allow it to come to room temperature so that it is soft and mixable, but not melted.
- Finely chop and de-seed the chilli and finely chop the tomatoes. Mince the garlic and add all to the bowl with the butter. Mix together thoroughly to combine.
- Lay out a square sheet of saran wrap. Spoon the flavored butter along the center of the square, then roughly form a sausage shape with the butter.
- Bring the edges of the wrap up around the butter, wrapping it tightly in a sausage shape. Twist each end of the wrap securely to seal. Transfer the butter to the fridge to firm up for 20 minutes.
Nutrition Facts
- Servings: 8
- Calories: 107.4kcal/449.4kJ (per serving)
- Fat: 11.8g (per serving)
- Carbs: 0.7g (per serving)
- Protein: 0.3g (per serving)
