Chorizo and Collard Greens

About

These zesty collard greens are pan fried with smoky Spanish chorizo and a hint of lemon, until tender.

This makes a great side dish to pork, chicken or seafood.

Ingredients

• 4 cup collard greens
• 2 ounce fresh food spanish chorizo by sainsbury's
• 2 tablespoon olive oil
• 1 teaspoon lemon peel or zest raw
• ¼ teaspoon salt, sea salt
• ⅛ teaspoon black pepper

Instructions

1. Roughly dice the chorizo into half inch chunks. Heat the oil in a skillet over a medium/high heat. Add the chorizo and cook through until golden. Remove from the skillet with a slotted spoon and set to one side.
2. Finely slice the greens, discarding any tough stems. Add to the skillet and pan fry for a few minutes in the oil until tender.
3. Add the lemon zest, salt and pepper and cook for a few minutes more until the greens are soft and golden at the edges.
4. Stir through the chorizo to serve.

Nutrition Facts

• Servings: 4
• Calories: 168.9kcal/706.5kJ (per serving)
• Fat: 11.7g (per serving)
• Carbs: 11.3g (per serving)
• Protein: 8.3g (per serving)