About
This cream cheese and almond butter dip is a great option for dipping low carb fruits, slathering over keto bread or blending into smoothies.
The recipe calls for erythritol but you can swap this for your preference in powdered low carb sweetener if you wish.
Ingredients
- 2 tablespoon 100% pure erythritol by now
- 1 teaspoon cinnamon, ground
- 1 tablespoon cocoa powder, unsweetened
- ⅔ cup cream cheese spread
- ½ teaspoon vanilla extract
- ½ cup almond butter, unsalted
- ⅛ teaspoon salt, sea salt
Instructions
- Add the cream cheese, erythritol, almond butter, salt, cinnamon, vanilla and cocoa powder to a mixing bowl. Beat together to combine. Refrigerate until ready to serve.
Nutrition Facts
- Servings: 4
- Calories: 319.1kcal/1335.1kJ (per serving)
- Fat: 29.0g (per serving)
- Carbs: 14.7g (per serving)
- Protein: 9.7g (per serving)
