About
This simple yet tasty roasted fennel dish is aromatic with fresh garlic and thyme and complemented by salty capers.
This low carb side makes a perfect accompaniment to pork, chicken or fish.
Ingredients
- 3 cup, sliced fennel bulb, raw
- 1 tablespoon, chopped thyme, fresh
- 1 clove garlic
- 2 teaspoon lemon peel
- 2 tablespoon olive oil
- 1 tablespoon, whole pieces capers
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit and slice the fennel into ½ inch strips and arrange in an oven proof dish.
- Mince the garlic and add to the bowl along with the thyme, lemon zest, olive oil, salt and pepper. Mix well to combine and transfer to the oven to bake for 15 minutes.
- Remove the fennel from the oven and add the capers. Return to the oven for a further 5 minutes until all the vegetables are tender.
Nutrition Facts
- Servings: 3
- Calories: 110.4kcal/461.7kJ (per serving)
- Fat: 9.2g (per serving)
- Carbs: 7.3g (per serving)
- Protein: 1.3g (per serving)
