About
The earthiness and deep flavor of cremini mushrooms can often speak for itself. However, a little enhancement from a few spices and some olive oil can turn this low-carb fungi into a scrumptious side dish! Serve these super garlicky mushrooms alongside chicken or beef. You can even turn your afternoon salad upscale by adding a spoonful on top!
– Jessica L
Ingredients
- 1 pound crimini mushrooms
- 2 clove garlic raw
- 4 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon crushed red pepper by simply organic
- 1 tablespoon rosemary fresh
Instructions
- Preheat an oven to 325 degrees. Chop the mushrooms into bite sized pieces. Discard of the stems.
- In a bowl, gently combine the mushrooms, olive oil, and all the seasonings except for the rosemary.
- Line a sheet pan with foil and spray with pan spray. Spread the mushrooms evenly over the sheet tray. Place the rosemary in between the mushrooms evenly.
- Bake the mushrooms for 20 minutes in the oven, moving them around slightly half way through for even cooking. Serve hot!
Nutrition Facts
- Servings: 3
- Calories: 197.9kcal (per serving)
- Fat: 18.2g (per serving)
- Carbs: 7.7g (per serving)
- Protein: 4.0g (per serving)
