About
Store-bought Ranch dressing usually has added sugars, but it is very simple to make at home from scratch. A super-easy way to mix up Keto and Low Carb meals is to add delicious sauces. Sauces are a great way to add fat to meals depending on your macro goals. One of the most versatile sauces is this Homemade Keto Ranch Dressing recipe. This ranch is made with mayo and sour cream. It is flavored with dried parsley, dill, and chives as well as garlic and onion powder.
Is Ranch dressing Keto-friendly?
Yes, it is. Thanks to the high-fat content, it will minimally affect blood glucose and insulin levels. This Keto Ranch also contains no sugar.
What are other variations I can try?
Adding hot sauce to Ranch is a delicious way to spice things up. Simply add enough hot sauce to your personal liking. There are many different kinds of hot sauces so use your favorite.
Can I use fresh herbs?
Most definitely! I like using fresh herbs for this recipe because the flavor is greener. You will need to use more fresh herbs than dried to get the same flavor, but as long as you taste it at the end you can adjust adding more herbs if you would like to.
Ingredients
- 1 cup mayo
- ½ cup sour cream
- 2 teaspoon lemon juice
- 2 teaspoon parsley, dried
- 1 teaspoon dill weed, dried
- 1 teaspoon chives, dried or dehydrated
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon kosher salt by morton
- ¼ teaspoon black pepper
- 1 tablespoon whole milk
Instructions
- Add the mayo and sour cream to a large mixing bowl.
- Add in the dried spices and seasonings.
- Next add the milk until the mixture loosens. Feel free to add more milk if you would like a thinner consistency.
Nutrition Facts
- Servings: 10
- Calories: 174.7kcal/731.0kJ (per serving)
- Fat: 18.8g (per serving)
- Carbs: 1.1g (per serving)
- Protein: 0.6g (per serving)
