About
This simple but refreshing salad is loaded with juicy jumbo shrimp, cooling cucumber, sweet red onion and creamy avocado, bound in a light yogurt and dill dressing.
This makes a great sharing side salad or filling for lettuce wraps.
Ingredients
- 2 ¾ ounce jumbo cooked shrimp by wegmans
- 1 tablespoon dannon all natural yogurt, plain
- 1 tablespoon dill weed, fresh
- ½ tablespoon lemon juice
- ½ tablespoon mayonnaise
- ½ each avocado
- ¼ medium – 2 1/2" diameter red onion
- ⅓ large – 8 1/4" long cucumber
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Finely dice the cucumber and avocado and thinly slice the onion. Add to a serving bowl along with the cooked shrimp. Toss to combine.
- Finely chop the dill and add to a mixing bowl with the yogurt, lemon juice, mayonnaise, salt and pepper. Whisk together until smooth.
- Spoon the dressing over the shrimp and vegetables and stir well, coating the salad in the yogurt. Refrigerate until ready to serve.
Nutrition Facts
- Servings: 2
- Calories: 135.9kcal/568.4kJ (per serving)
- Fat: 8.6g (per serving)
- Carbs: 6.8g (per serving)
- Protein: 9.7g (per serving)
