About
These buttery mushrooms are pan fried in butter and olive oil until tender with crisp pancetta and sweet leeks.
This is a quick and easy side dish perfect to accompany chicken, pork or fish.
Ingredients
- 1 ½ ounce pancetta by daniele
- 1 cup mushrooms
- ½ cup leeks
- ½ tablespoon unsalted butter
- ½ tablespoon olive oil
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Heat the olive oil in a skillet over a medium heat. Add the pancetta and cook until browned all over.
- Whilst the pancetta is browning, thinly slice the leeks and mushrooms. Add them to the pan with the pancetta, butter, salt and pepper. Pan fry for 3-4 minutes or until the leeks and mushrooms are tender and the pancetta is cooked through and golden. Serve immediately.
Nutrition Facts
- Servings: 2
- Calories: 147.3kcal/616.4kJ (per serving)
- Fat: 13.3g (per serving)
- Carbs: 3.2g (per serving)
- Protein: 4.4g (per serving)
