About
These smokey roasted radishes are baked in a paprika and garlic oil until golden and tender.
These make for a great alternative to roasted potatoes and are perfect served with roasted chicken, avocado and a spoonful of sour cream!
Ingredients
- 10 ½ ounce radish, raw
- 1 ½ tablespoon olive oil
- 1 ½ teaspoon gourmet collection smoked paprika by mccormick
- 1 clove garlic, fresh
- 1 teaspoon rosemary, fresh
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Add the olive oil to a small mixing bowl. Mince the garlic and add to the bowl along with the rosemary, paprika, salt and pepper. Stir well to combine.
- Slice the tops off the radishes and slice each radish in half. Add to a mixing bowl.
- Drizzle the oil mixture over the radishes and stir well, coating the vegetables in the seasonings.
- Arrange the radishes across a shallow oven tray and bake for 20 minutes until golden and tender.
Nutrition Facts
- Servings: 3
- Calories: 77.5kcal/324.4kJ (per serving)
- Fat: 6.9g (per serving)
- Carbs: 3.8g (per serving)
- Protein: 0.8g (per serving)