About
These keto pitta breads are perfect for dipping into soups, toasting for chips or stuffing with your favourite sandwich fillings!
Try our salmon and pesto or chilli beef pitta pockets in our lunch section!
Ingredients
- 1 tbsp, ground flaxseeds whole and ground
- 1 teaspoon lemon juice, fresh
- 1 medium raw egg whole
- ¾ cup warm water
- 3 ounce food cupboard home baking almonds ground by sainsbury's
- ½ teaspoon baking soda
- ½ tablespoon olive oil
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Preheat the oven to 360 degrees Fahrenheit and line a shallow oven tray with baking paper.
- Add the ground almonds, flaxseed, baking soda, salt and pepper to a mixing bowl. Stir well to combine.
- Beat together the egg and oil in a separate bowl.
- Pour the egg mixture into the dry ingredients and mix to combine.
- Add the lemon juice to the bowl and slowly beat in the warm water, until you have a thick batter. Set aside for ten minutes to thicken up.
- Spoon the batter into five even oval shapes across the lined baking tray.
- Transfer to the oven to bake for 15 minutes, flip and bake for a further 10 minutes until golden brown.
Nutrition Facts
- Servings: 5
- Calories: 138.7kcal/580.3kJ (per serving)
- Fat: 12.3g (per serving)
- Carbs: 2.9g (per serving)
- Protein: 5.6g (per serving)
