About
This rich and oozy queso dip is flavored with sweet onion, tender tomatoes, fiery chili and aromatic garlic.
This is a great sharing dip for low carb nachos!
Ingredients
- 3 cherry tomato raw (includes cherry, grape, roma)
- 2 tablespoon sour cream
- 1 tablespoon unsalted butter
- 1 clove garlic
- 1 each – approx 4" – 6" long hot chili peppers, red, raw
- 1 large scallions
- 1 teaspoon, chopped cilantro
- ½ cup, grated cheddar cheese
- ½ cup, grated mozzarella cheese
- ½ cup, grated gouda cheese
- ¼ medium – 2 1/2" diameter white onion
- â…› teaspoon black pepper, ground
Instructions
- Finely chop the onion, tomatoes and chili and crush the garlic. Melt the butter in a small pan over a low/medium heat. Add the vegetables and sweat gently for 2-3 minutes until tender and the tomatoes have softened.
- Increase the heat to medium, add the sour cream and stir through the vegetables until hot through and simmering.
- Add the cheddar and stir until melted, taking care to not burn the cheese.
- Add the mozzarella and stir until melted and combined with the cheddar.
- Add the Gouda, season with black pepper and stir until melted and all three cheeses are smooth and well combined.
- Transfer the dip to a serving bowl and garnish with sliced scallions and a sprinkling of fresh cilantro to serve.
Nutrition Facts
- Servings: 4
- Calories: 204.8kcal/856.9kJ (per serving)
- Fat: 16.4g (per serving)
- Carbs: 4.3g (per serving)
- Protein: 10.6g (per serving)
