About
This miso soup is the quick version of the original and using commonly found ingredients like fish sauce instead of bonito flakes and roasted seaweed snacks instead of kombu.
Ingredients
- 4 cup water
- 4 ounce tofu, raw (not silken), cooked, firm
- ⅛ ounce 100% all natural sea salt premium roasted seaweed snack by seasnax
- 1 teaspoon fish sauce (nam pla or nuoc mam)
- 3 tablespoon white soybean paste shinshu shiromiso by hikari miso
Instructions
- Dice firm tofu into a very small dice. Julienne seaweed snacks. Then combine all the ingredients in a medium saucepan and bring to a boil until hot.
- Ensure miso paste is fully dissolved. Serve hot!
Nutrition Facts
- Servings: 4
- Calories: 57.6kcal/241.0kJ (per serving)
- Fat: 2.9g (per serving)
- Carbs: 5.1g (per serving)
- Protein: 5.5g (per serving)
