About
Traditionally prepared with celery root, this remoulade pairs all the traditional flavors of fresh herbs and creamy mayo with low carb radish to create a rich and tangy slaw style side.
Perfect served with grilled meats and salads.
Ingredients
- 2 cup, sliced radish
- 2 tablespoon mayonnaise
- 2 tablespoon creme fraiche
- 2 teaspoon lemon juice
- 2 tablespoon, chopped parsley
- 1 tablespoon mustard
- 1 tablespoon, whole pieces capers
- ⅛ teaspoon salt, sea salt
Instructions
- Finely slice the radish into thin strips, thinner than a matchstick and add to a mixing bowl.
- Roughly chop the parsley and the capers and add to the mixing bowl along with the mayonnaise, creme fraiche, mustard, lemon juice and salt.
- Mix thoroughly to combine coating the radish in the dressing.
Nutrition Facts
- Servings: 6
- Calories: 56.4kcal/235.8kJ (per serving)
- Fat: 5.3g (per serving)
- Carbs: 1.9g (per serving)
- Protein: 0.6g (per serving)
