About
This quick and easy cabbage is pan fried with tender red onion, aromatic garlic and fiery fresh ginger, drizzled with salty tamari sauce to serve.
This makes a great side to Asian inspired chicken, pork or fish.
Ingredients
- 2 tablespoon olive oil
- 1 tablespoon tamari sauce
- 1 cup red cabbage
- 1 cup cabbage, green, raw
- 1 slice – 1" diameter ginger root, raw
- 1 clove garlic
- ΒΌ medium – 2 1/2" diameter red onion
Instructions
- Thinly slice the onion and cabbage. Heat the oil in a skillet or wok over a medium/high heat and add the cabbage and onion, cooking for about three minutes to soften.
- Grate the ginger and thinly slice the garlic. Add to the pan and stir well to combine. Pan fry over a medium heat for a further 2-3 minutes until the garlic is tender and fragrant and the cabbage is soft.
- Stir through the tamari sauce to serve.
Nutrition Facts
- Servings: 4
- Calories: 78.5kcal/328.7kJ (per serving)
- Fat: 6.8g (per serving)
- Carbs: 4.1g (per serving)
- Protein: 1.1g (per serving)
