About
This oozy, hot broccoli bake is loaded with flavor from sweet shallot, aromatic garlic, creamy cheese, smoky paprika and tangy cheddar.
This makes a great sharing dip or decadent side.
Ingredients
- 2 cup broccoli florets by bonipak
- 2 tablespoon, chopped shallot, raw
- 2 teaspoon lemon juice
- 2 teaspoon gourmet collection smoked paprika by mccormick
- 1 cup, grated cheddar cheese
- 1 clove garlic
- ½ cup cream cheese spread
- ½ cup mayonnaise
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Chop the broccoli florets into small bite sized chunks and arrange in a small oven proof dish.
- Finely chop the shallot and garlic and scatter over the broccoli.
- Add the cream cheese to a mixing bowl along with the mayonnaise, lemon juice, paprika, salt and pepper. Mix together to combine.
- Spoon the cream cheese and mayo mixture over the broccoli and scatter over the cheese. Stir well to combine. Transfer to the oven to bake for 18-20 minutes until golden and bubbling.
Nutrition Facts
- Servings: 4
- Calories: 417.6kcal/1747.2kJ (per serving)
- Fat: 38.8g (per serving)
- Carbs: 7.4g (per serving)
- Protein: 11.5g (per serving)
